On an aside, I've named my new mixer (who features proudly in some of the photos) Nigella. Oh, I should probably mention that I'm someone who names my stuff - my laptop is called Ella Mac, my spider plant Granola (my ex-boss named her) and now Nigella, the latest addition to my kitchen! I hope Nigella would be flattered, it is meant as the highest compliment.
I leafed through my three Nigella books for a recipe before finally settling on this one from 'Nigella Express'. Firstly because I liked what they were called. Secondly because thinking that I had left this till the last minute (I thought the deadline was today instead of next Sunday) as well as thinking I had two other things to bake this weekend, I wanted something relatively easy, and thirdly because I liked what they are called. Oh, hang on, I think I said that already ;p You can find the recipe on Nigella's website and I leave you with my pictures.
These look amazing, I cannot believe I've not noticed this recipe in any of her books before (I assume it's in one of them as well as on the website) so I must look this up and make it. I haven't had a Crunchie for years!
ReplyDeleteThanks for taking part in Forever Nigella!
They look really good!!
ReplyDeleteCan you mail me one pls, it looks so yummy:) Lol @ naming all your stuff. I love chocolate too in baked goodies. I love the glassware you have them in too.
ReplyDeleteP.S.
Sent you an e-mail
@Sarah, Maison Cupcake: Thank you :) These are from Nigella Express!
ReplyDelete@Chinyelu: Thank you!
@Titi's passion: I already mailed you one. Did you not get it? ;p Interestingly the ramekins I've baked them in come free with desserts from a dessert company called 'Gu'. You buy them in the supermarket and the desserts come in this glassware! Cool, huh? :)
These look pretty much like the ones in the book - bravo. I've poured over this recipe a few times, you've now made me wonder why on earth I've never actually made it.
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