I Bake Therefore I Am

Let's talk about carrot cake first. Then I'll move on to talking about books. This cake is W-O-N-D-E-R-F-U-L! So moist! So full o...

My friend Susan sent me this WhatsApp message today: " That blog of yours ... been a bit lazy recently ?" Sure, she might have ...

You're probably wondering how you can fake home-made garlic bread, aren't 'cha? Well, I'm here to show you but first I...

You all know how I love brownies! Well, I don't know if I've ever expressed on here how much I love cookie dough for fear that y...

I have been an avid admirer of Peggy Porschen's for a while now. This manifests itself in my frequent perusal of her website, looking ...

I rarely have the time or the organisational skills required to bake and do posts for holidays and occasions e.g. Halloween, Valentines da...

I think it's time to clear up a rumour. Y'all know what I'm talking about. The rumour that I don't eat anything but cake...